Blogger十年之減產睇返幾年前,一年寫三百幾篇,接近一日一篇,好勤力。今時唔同往日,而家平均三日先會更新一下。一來疫情關係,多咗自己煮。二來有啲地方,包羅萬有,一個人去,唔想只係去過一次就寫,要食過幾次先寫得落手。三來經常重覆去同一間餐廳。正如呢間燒味店,尋晚又嚟飲碗湯,嚟個雙拼,記得食條菜。友利坊,新蒲崗 Tags: 11 comments 453 likes 6 shares Share this: unknown About author not provided View all posts